Recipe of Tasty Shepherd's pie with sweet potatoes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Shepherd's pie with sweet potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Shepherd's pie with sweet potatoes Recipe. How to Make Vegan Sweet Potato Shepherd's Pie. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful.

You can cook Shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shepherd's pie with sweet potatoes

1. You need of Vegetables.
2. You need 1 of onion.
3. It’s 1 1/2 cup of celery.
4. Prepare 1 cup of fennel.
5. Prepare 1 medium of tomato.
6. It’s 1 small of zucchini.
7. Prepare 1 packages of mushrooms.
8. Make ready of Meat.
9. Take 1 lb of ground beef.
10. It’s 1/2 lb of sausage.
11. It’s 6 1/2 oz of can tomato paste.
12. Take of Topping.
13. Make ready 2 medium of sweet potatoes, mashed.

My kids absolutely love sweet potatoes and will eat them any way I fix them, so this is a good way to add in the extra veggies.I love this healthier take on shepherd's pie with a creamy sweet potato topping.This is a family favorite at our house and my kids love helping make the layers.Meanwhile, peel the sweet potatoes and cut into chunks.

Shepherd's pie with sweet potatoes step by step

1. Preheat oven to 350.
2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
4. Season the meat mixture to taste.
5. Blend the sweet potatoes until smooth.
6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
8. Cover until heated through then transfer to a cake pan.
9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
10. Let sit for about 5 minutes so the goodness congeals together.

Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping.This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.I also have a meatless version, Portobello.

Don't over-boil sweet potatoes as they can become very wet when mashed.You can add a number of vegetables to Shepherd's pie, such as swede, turnip or parsnip.This healthy recipe for shepherd's pie with sweet potato topping is so tasty, it's almost too good to be true.This easy paleo recipe is delicious and packed with tons of protein and This shepherd's pie freezes really well, and makes the perfect weeknight meal when you don't feel like cooking.Wrap them in aluminum foil and bake until tender, about an hour.