Step-by-Step Guide to Cook Favorite Asian Inspired Egg Rolls

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Asian Inspired Egg Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Asian Inspired Egg Rolls Recipe. Today in our Asian inspired series we will be cooking steak egg rolls. As usual Constructive criticism is appreciated Don't forget to LIKE SHARE and.

You can have Asian Inspired Egg Rolls using 27 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Asian Inspired Egg Rolls

1. Take of meat.
2. Take 1 lb of Ground Meat.
3. Make ready 1 tsp of cornstarch.
4. Take 1 tbsp of soy sauce.
5. Prepare 1 tbsp of oyster sauce.
6. Make ready 1 of salt.
7. Prepare 1 of ground black pepper.
8. It’s of filling.
9. Prepare 8 oz of shredded cabbage (1/2 pound).
10. It’s 1 medium of onion, chopped.
11. Make ready 2 each of celery stalks, sliced on diagonal.
12. You need 1 can of water chestnuts, chopped.
13. You need 1 can of bean sprouts or 2 cups fresh, chopped.
14. Make ready 2 each of green onions, chopped.
15. It’s 4 clove of garlic, chopped.
16. Prepare of sauce.
17. Prepare 1/4 cup of cool water.
18. It’s 1 tbsp of corn starch.
19. You need 1 tbsp of soy sauce.
20. You need 2 tbsp of oyster sauce.
21. It’s 1 tbsp of sesame oil (optional).
22. Make ready of ground black pepper.
23. Take of crushed red pepper flakes.
24. It’s of assembly.
25. You need 1 packages of egg roll skins/wrappers.
26. Take 2 tbsp of cornstarch.
27. It’s 2 tbsp of cool water.

If you've ever been to a pho restaurant before, you probably have had a side order of some Vietnamese egg rolls at some point!It's absolutely delish and something we miss, so we went ahead and made a keto low carb version of it!Thai egg rolls were one of my favorite street snacks during my visit to Bangkok.Inspired by Cantonese spring rolls and cha gio, the Thai popia thot are Indonesia is the world's most populous Muslim nation, so unlike other Asian egg rolls, pork is not a filling you'll find in the Indonesia lumpia Semerang.

Asian Inspired Egg Rolls instructions

1. Add all meat ingredients together, mix well. Let sit 15 minutes to allow flavors to infuse..
2. Prepare onion, garlic and celery first.
3. Heat 2 tablespoons of oil in largish sized stir-fry, wok or skillet, on medium high..
4. Add meat mixture, chop up and turn to cook.
5. When the meat is about half way cooked, add the onion, garlic and celery. Stir to combine..
6. Setup a large bowl with a bunch of paper towels at the bottom.
7. When the onion is translucent, add the chopped cabbage and water chestnuts.
8. Turn/stir until the cabbage is mostly cooked.
9. Mix corn starch with water from sauce, add to pan, stir well, about 1-2 Minutes.
10. Reduce heat to medium.
11. Add rest of sauce ingredients to pan, stir for about 2 minutes..
12. Add green onions and bean sprouts, stir to combine, cook for about 1 minute well stirring..
13. Turn of heat, give one last stir. Transfer to the bowl with paper towels at the bottom..
14. Allow to cool down so you can handle it without burning yourself, about 15-20 minutes..
15. Mix the assembly cornstarch and water. This will be the "glue" that holds the wrapper together..
16. I pretty much followed the instruction on the wrappers I bought. Pretty straight forward. A picture explains it the best, please refer to this step picture..
17. Layout a wrapper, using your finger, run a line of the "glue" along the top two edges, see picture..
18. Place some of the filling in the middle, leave about an inch from the edge, roll like the picture in the prior step..
19. I find if you try to make it to right, the wrapper will rip. So just snug it a little, let the "glue" hold it together..
20. Put enough oil in a pan to go about half way up the wrapped rolls. I found medium heat was just right on my stove-top. I don't have a thermometer, so it was all guess work, trail and error. I started on medium high, but they cooked to fast, got too dark..
21. Carefully place egg rolls in the hot oil, don't overcrowd them..
22. Just keep an eye on them and flip them over when they look right to you. Mine were about 2 1/2 minutes the first side, and 1 1/2 minutes the second side.
23. We just had a variety of sauces, some dipping sauce, mustard, mayonnaise and hot sauce.
24. I tried to be neat, I really did, just reside yourself, this is a messy proposition..

Egg rolls are where it's at.That is what inspired me to make this low carb version of egg rolls.Scroll below to see the recipe!

How can Vietnamese Egg Rolls be any different?Commonly, Vietnamese egg rolls are wrapped with rice paper rather than wheat base wrapper as those of Chinese version.Though both types contain a fair amount of chopped vegetables and can be super versatile with either pork or leaner meats filling.Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen.Spring rolls / Egg rolls are traditionally served at Chinese New Year since they represent wealth and prosperity due to their color and shape bearing similarities to a gold bar.