Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Tamagoyaki 卵焼き(Japanese Sweet & Savory Egg Roll). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tamagoyaki 卵焼き(Japanese Sweet & Savory Egg Roll) Recipe.
You can have Tamagoyaki 卵焼き(Japanese Sweet & Savory Egg Roll) using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Tamagoyaki 卵焼き(Japanese Sweet & Savory Egg Roll)
- Prepare 1 tbsp of dashi stock.
- It’s 1 tbsp of mirin.
- Take 1 tbsp of sugar.
- Take 1 tbsp of shoyu/soy sauce.
- Prepare 2-3 of eggs.
- You need 1 Pinch of salt.
Tamagoyaki 卵焼き(Japanese Sweet & Savory Egg Roll) step by step
- Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course..
- Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt..
- In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved..
- Add the shoyu mixture into the beaten egg. Mix it thoroughly..
- Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle & spread it across the pan..
- Start rolling the egg by using spatula or chopstick. Do not overcook the egg. Keep the heat low..
- Push the cooked egg to the edge. Add more egg mixture..
- Keep rolling until all mixture is used up.
- Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊.