Step-by-Step Guide to Cook Speedy Paneer stuffed pumpkin dinner rolls

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Paneer stuffed pumpkin dinner rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Paneer stuffed pumpkin dinner rolls Recipe. These adorable pumpkin dinner rolls are semi-sweet and filled with rich cream cheese. Remove from oven when baked through and golden brown; brush with melted butter.

You can cook Paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Paneer stuffed pumpkin dinner rolls

1. It’s of For making dough-.
2. Make ready 1 cup of pumpkin puree.
3. Prepare 5 cups of all-purpose flour.
4. You need 2 packets of active dry yeast.
5. You need 1 teaspoon of sugar.
6. You need 6 tablespoon of butter.
7. It’s 1 cup of whole milk.
8. You need 4-5 of pecans.
9. Make ready of For the stuffing.
10. It’s 200 gm of Paneer.
11. You need 1 cup of chopped onion.
12. It’s 1/2 cup of diced capsicum.
13. Make ready 1 of small diced tomato.
14. Take 1 teaspoon of red chilli powder.
15. Make ready 1 teaspoon of salt.
16. It’s 1 tablespoon of store bought pav bhaji masala.
17. You need 1/2 teaspoon of garam masala.
18. You need leaves of few coriander.
19. It’s 2 tablespoon of cooking oil.

Paneer tikka kathi rolls are ver popular Indian street food these days.Paneer is marinated in yougurt and spices, sauted and then wrapped in roti.To make the rolls : Mix the flour,milk and salt in a vessel.Now using little water knead a soft dough.

Paneer stuffed pumpkin dinner rolls instructions

1. At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar..
2. Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well..
3. Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour..
4. Next mix everything by using your hand.You need need to incorporate everything & make a dough.
5. Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr..
6. Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent..
7. Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix..
8. After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board..
9. Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly..
10. Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut..
11. Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces..
12. Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes..
13. Preheat oven 180°C for 20 minutes. If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes..
14. Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem..

I made this for my lunch one day and enjoyed with a cup of pineapple juice, So good and healthy.Thinly slice onion, grate carrots and shred the cabbage or thinly slice them.Also thinly slice capsicum (bell pepper).

The dough should neither be too stiff nor too soft.To shape the pumpkin dinner rolls, grab a small piece of dough and pinch the corners towards the center.Then cup your hands around the ball and roll it across your work surface to create surface tension.Place in a greased baking pan.You can also bake these pumpkin dinner rolls in a cast iron.