Clean eating

Recipe of Super Quick Vegetable Soup

By Elva Franklin 26 August 2020
Recipe of Super Quick Vegetable Soup
Recipe of Super Quick Vegetable Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Vegetable Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Soup Recipe.

You can have Vegetable Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Soup

  1. Prepare of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
  2. Take of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
  3. It’s of While the liquids are cooking on low heat. Prep:.
  4. Take 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
  5. Take 5/6 of large carrots cleaned and cut into large bite size pieces.
  6. Prepare 1-2 of large bell peppers cleans a cut into large bite size.
  7. Prepare 2-3 of large sweet onions roughly chopped.
  8. It’s of I save celery tops with leaves, I tossed in three for flavor.
  9. You need 3-5 of fresh Cloves minced garlic.
  10. Take 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
  11. Take of White cabbage roughly chopped.
  12. It’s of I add enough Raw sugar to cut the tartness. (I do not like tart).
  13. You need of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
  14. Take of Seasonings I use my favorites. Feel free to use what you like.
  15. Take of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
  16. Make ready Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
  17. Take of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.

Vegetable Soup step by step

  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
  2. Taste carefully, adjust to your taste.
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
  5. Sometimes I can my soups. Yummy 😋.

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