Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Bread corn katori. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Bread corn katori Recipe. Learn how to make Best Chaat Recipes, like Bread Potato Chaat, Katori Chaat, Corn Chaat Chaat is most popular Indian Street food recipe which is eaten. An enticing and wholesome bread delight that can be served as a snack, a breakfast or as an appetizer before the main meal.
You can cook Bread corn katori using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bread corn katori
You need of bread slices.
Make ready of sweet corn.
Make ready of grated Mozzarella.
Make ready of zucchini grated.
Take of Salt or to taste.
Prepare of olive oil.
Take of Chilli flakes.
Prepare of white pepper powder.
You need of pizza sauce.
Divide the mixture into equal portions and shape each portion like a katori.Stuff each katori with a cheese.Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.Can I Make Them Corn Muffins?
Bread corn katori instructions
Grate zucchini and Mozzarella. Keep aside. Take 5 slices of the bread..
Now take the bread and put the bowl on bread and cut them circular with the help of knife..
Now apply pizza sauce on one side of the slice. Now Place the bread in the equal sized bowls..
Add some sweet corn, some grated zucchini, salt, white pepper powder and olive oil..
Now add grated Mozzarella cheese and chilli flakes on the top..
Take a baking tray and place all the bowls over it. Preheat the oven at 180-degrees centigrade for 5 minutes. Later, place the baking tray inside the oven on the middle rack and bake the corn katori for 10-12 minutes or till they turn golden and crisp and cheese melt as well..
Remove the bread corn catori from bowl and place a plate and serve..
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.In wok,heat oil and fry katori wrapped with dough until golden & crispy and remove small bowl with the.Mix coarsely ground corn, bread crumbs and masalas and make these tikki.
Buttermilk Skillet Corn Bread with Tomatoes and Green Onions.Bake until a toothpick inserted into the center of the corn bread comes out.Inside the bread is soft, dense, and crumbly.Some like to serve it with their meal, instead of a yeast bread.It also makes a nice accompaniment to soups, stews, and salads.
