Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Japchae (Korean Glass Noodles). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Japchae (Korean Glass Noodles) Recipe.
You can have Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Japchae (Korean Glass Noodles)
- Prepare of dangmyun (sweet potato noodles).
- Make ready of – for the sauce —-.
- Take of soy sauce.
- You need of granulated white sugar.
- You need of sesame oil.
- You need of ————————.
- It’s of minced garlic.
- It’s of lean beef (optional).
- Make ready of vegetable oil.
- Take of spinach/cabbage.
- Prepare of small carrot (sliced into matchsticks).
- You need of button/portobello mushroom (optional).
- Make ready of small onion.
- Make ready of salt and pepper.
Japchae (Korean Glass Noodles) step by step
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- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
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- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
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- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
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- Add noodles and sauce..
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- Stir on high heat until liquid is reduced and absorbed by noodles..
- If saltiness from the sauce is not enough, add salt and pepper to taste..
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- Garnish with chopped onion leaves and roasted sesame seeds..