Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Banana and Raisin Bread Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Banana and Raisin Bread Pudding Recipe.
You can cook Banana and Raisin Bread Pudding using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana and Raisin Bread Pudding
- It’s 325 g of bread, diced.
- Prepare 4 of ripe bananas, mashed.
- You need 1 tbsp of sugar.
- It’s 3 of eggs, beaten.
- It’s 1 tbsp of sesame seeds.
- You need 250 ml of milk.
- Take 1 tbsp of yoghurt.
- Make ready 1 tsp of cinnamon.
- Prepare 2 tsp of vanilla extract.
- It’s 100 g of raisins.
Banana and Raisin Bread Pudding instructions
- On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out..
- Mash the bananas, with a spoon of sugar..
- Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract..
- Mix in the bread with the banana mixture and allow to sit for 10min..
- Place in a paper lined loaf tin. Pop in the oven for 60 minutes..