Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Pesto & ricotta chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pesto & ricotta chicken Recipe. I hope you enjoy this easy Fresh Basil Pesto recipe! Свернуть Ещё. The Secret on How to Make Pesto that Stays Green.
You can have Pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pesto & ricotta chicken
Prepare 1 tbsp of pesto sauce.
Make ready 4 oz of ricotta cheese.
Make ready 4 of skinless chicken breast.
You need 1 tbsp of olive oil.
You need of black pepper.
Prepare 1 bunch of chives (fresh).
Take 4 of medium tomatoes (peeled & seeded)& chop.
You need 1 of lime.
Take of salt & pepper.
Make ready 3 1/2 of olive oil.
Take 1/3 cup of olive oil.
Prepare of small salad.
Don't forget to toast the pine nuts, it makes all the difference.just put them.Find Pesto ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.
Pesto & ricotta chicken step by step
Mix together pesto & ricotta in small bowl until well combine..
Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes..
To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper..
Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve..
Garnish with salad..
It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil.Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese.This recipe differs from the classic Perfect pesto!
