Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pan seared marinated Rib Eye Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pan seared marinated Rib Eye Steak Recipe.
You can cook Pan seared marinated Rib Eye Steak using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pan seared marinated Rib Eye Steak
- Take of Marinade:.
- Make ready 1 cup of pinot noir wine.
- Prepare 1 cup of cran-pomegranate juice.
- It’s 1/4 cup of low sodium soy sauce.
- Make ready of slivered onions.
- Take of to liking fresh cracked black pepper.
- Take 3 of Rib eye steaks, about 12 oz each.
- You need 6 tbsps of butter, 2 tbsps for each steak.
Pan seared marinated Rib Eye Steak step by step
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
- Turn steak over and sear for 2 mins.
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
- Turn steak again, cover for 2 mins more.
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
- Add more time to covered cooking for well done steak if desired.