Banana

Recipe of Favorite Salted Caramel & Chocolate Chip Banana Bread

By Rachel Soto 31 August 2020
Recipe of Favorite Salted Caramel & Chocolate Chip Banana Bread
Recipe of Favorite Salted Caramel & Chocolate Chip Banana Bread

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Salted Caramel & Chocolate Chip Banana Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Salted Caramel & Chocolate Chip Banana Bread Recipe.

You can cook Salted Caramel & Chocolate Chip Banana Bread using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salted Caramel & Chocolate Chip Banana Bread

  1. Prepare of all purpose flour.
  2. It’s of baking powder.
  3. Make ready of kosher salt.
  4. Prepare of butter (room temperature).
  5. You need of dark brown sugar.
  6. It’s of large eggs.
  7. Make ready of very ripe bananas (don't mash until ready to mix).
  8. Make ready of vanilla extract.
  9. Prepare of granulated sugar.
  10. Make ready of Hershey’s Salted Caramel Baking Chips.
  11. You need of Hershey’s Milk Chocolate Baking Chips.

Salted Caramel & Chocolate Chip Banana Bread step by step

  1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
  2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
  3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
  4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
  5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
  6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
  7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..

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