Dessert

Recipe of Ultimate Granny's Carrot Cake

By Katherine Anderson 31 August 2020
Recipe of Ultimate Granny's Carrot Cake
Recipe of Ultimate Granny's Carrot Cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Granny's Carrot Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Granny's Carrot Cake Recipe. My grandma used to make this carrot cake for me every year when I was at her place during Frost cooled cake with Cream Cheese Frosting. Grannie Carrot Cake Recipe is picture perfect for every day or a BIG HOLIDAY!

You can cook Granny's Carrot Cake using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Granny's Carrot Cake

  1. Prepare 2 cup of All purpose flour.
  2. Prepare 2 cup of White sugar.
  3. Make ready 2 tsp of Baking soda.
  4. It’s 2 tsp of Ground cinnamon.
  5. You need 1 cup of Vegetable oil.
  6. Take 3 cup of Grated carrots.
  7. Prepare 4 of Eggs.
  8. It’s 1 tsp of Salt.
  9. Make ready 8 oz of Cream cheese (room temp).
  10. It’s 1 stick of Butter.
  11. It’s 1 tsp of Vanilla extract.
  12. It’s 1 box of Confectioners sugar.
  13. It’s 1 cup of Chopped pecans.

Try it and I think you will agree that it is the best!!Spread frosting on top of each cake layer.Stack the cakes on a serving plate and serve.This made from scratch, old fashioned carrot cake recipe includes two options for cream cheese frosting - one Grandma Catherine's carrot cake recipe has been enjoyed by our family for decades. TRIED AND TRUE Southern Family Carrot Cake that's moist and easy.

Granny's Carrot Cake step by step

  1. Set oven to bake at 350°F.
  2. Mix dry ingredients for cake batter in large bowl.
  3. Add vegetable oil and blend by hand.
  4. Slowly beat in each egg.
  5. Add grated carrots and continue mixingon low speed until thoroughly mixed.
  6. Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean).
  7. For frosting, mix butter and cream cheese, both at room temperature, together.
  8. Slowly add in confectioners sugar until all is well mixed in.
  9. Mix in vanilla extract and pecans.
  10. Once cakes are cooled, frost away!.

Eating it brings back so many wonderful childhood memories.I love sharing this yummy treat with my family.Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.

Made from scratch with simple ingredients. "Moist, tender carrot cake recipe made from scratch the way grandma makes it!Looking for the most delicious Carrot Cake Recipe on the planet?You have just found it.don't think twice about making this delicious confection!A wonderfully moist, perfectly spiced carrot cake recipe.Carrot Cake Recipe: This is my grandmother's carrot cake recipe.

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