Recipe of Ultimate Eggless carrot cake (with whole-wheat flour)

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Eggless carrot cake (with whole-wheat flour). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Eggless carrot cake (with whole-wheat flour) Recipe. Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos.

You can have Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless carrot cake (with whole-wheat flour)

1. Prepare 1+3/4 cups of sugar.
2. Make ready 1/2 cup of flavorless oil.
3. Take 1/2 cup of plain yogurt.
4. Make ready 1 tablespoon of vanilla essence.
5. You need 1 cup of whole-wheat flour.
6. Prepare 1 teaspoon of salt.
7. You need 1/2 teaspoon of baking soda.
8. Make ready 1 tablespoon of cinnamon powder.
9. You need 2 cup of shredded carrots.
10. Take 1/2 cup of walnuts.
11. Make ready 1/4 cup of softened butter.
12. Prepare 4 ounces of cream cheese.
13. Make ready 3/4 cup of sugar.

The cake is denser and a bit of darker shade due to wheat flour.Along with carrot you can mixed nuts and seeds.In this recipe instead of carrots you can even add grated beets.Instead of whole wheat flour you can use plain.

Eggless carrot cake (with whole-wheat flour) instructions

1. Beat 1 cup sugar and 1/2 cup oil until smooth..
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.Eggless whole wheat cake is very soft, spongy,moist and flaffy.To make eggless carrot cake I have used whole wheat flour entirely.

So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place.Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over.Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe.I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup.Eggless Carrot Cake Recipe - Ingredients.