Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, classic carrot cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
classic carrot cake Recipe. Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand.
You can have classic carrot cake using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of classic carrot cake
You need 2 cup of flour.
You need 1 cup of sugar.
Make ready 1 cup of brown sugar.
Take 2 tsp of baking soda.
It’s 2 tsp of cinnamon.
It’s 1/4 tsp of salt.
Make ready 4 of eggs.
It’s 1 cup of vegetable oil.
Take 2 cup of shredded carrots.
Make ready 3/4 cup of chopped walnuts.
How To Make a Classic Carrot Cake with Cream Cheese Frosting.Many carrot cakes are extremely sweet.Most folks say it's because we Americans love our sweets extra sweet.How to make carrot cake from scratch.
classic carrot cake step by step
preheat oven to 350°F..
drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use.
in a large bowl combine all dry ingredients..
add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined..
stir in walnuts.
transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted.
cool on wire racks leave in pan 10 minutes the remove if using the round pans.
I top this cake off with cream cheese frosting and then press more chopped walnut on the top..
look for my cream cheese frosting recipie!.
This is the carrot cake that.This classic carrot cake is moist, fluffy and spiced to perfection.It's topped with a thick cream cheese frosting and toasted pecans.
This cake is quick and easy to make, versatile and utterly Lots of carrots make this the best carrot cake.This classic carrot cake is perfectly soft and moist.My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother.This Classic Carrot Cake recipe uses crushed pineapple to give the cake a rich, moist texture.Smooth cream cheese frosting gives it just the right balance of sweetness.
