Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Omelet with Pesto. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Omelet with Pesto Recipe. Heat the olive oil in a skillet over medium heat. This Caprese Omelette is filled with balsamic drenched fresh tomatoes, basil pesto This Caprese Omelette is easy to make, yet stunning and delicious.
You can cook Omelet with Pesto using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Omelet with Pesto
Make ready 3 of eggs.
You need 1 of basil pesto.
Make ready 1 of onion, chopped.
Make ready 1 of red pepper.
Prepare 1 of green pepper.
Take 1 of olive oil.
Take 1 of parmesan cheese.
Take 1 of feta cheese.
You need 1 of salt.
You need 1 of pepper.
Pesto and Cheese Omelet with Balsamic Tomatoes recipe is a beautiful and healthy protein-packed dish to make, especially at the end of summer when fresh basil and tomatoes are at their peak.Instructions Crumble feta cheese onto one half of the omelet and spread a tablespoon of pesto onto the cheese.Green Omelette with Pesto Sauce and Salad served at Restaurant.Vegan tofu omelet with mushrooms and pesto.
Omelet with Pesto step by step
Chop the ingredients in very small pieces..
Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too).
Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned..
Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first..
Preheat a small non stick skillet to medium.A summery fresh basil pesto omelet with melted mozzarella and fresh diced tomatoes.With summer quickly coming to an end I have been trying to enjoy it as much as I can and recently I have been.
A quick and easy asparagus omelette that makes the most of seasonal greens.Reduce heat to low; fold omelet in half.Omelets are fast and satisfying, as good at lunch and dinner as they are at breakfast.Dot the surface with the pesto.If you'd like to add tomatoes, do that now.
