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Recipe of Favorite Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

Recipe of Favorite Fettucine alfredo w/shrimp, andouille sausage, and mushrooms
Recipe of Favorite Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Fettucine alfredo w/shrimp, andouille sausage, and mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fettucine alfredo w/shrimp, andouille sausage, and mushrooms Recipe. Mushrooms absorb all the flavors of the sausage, cheese, garlic, and seasonings in this Mushroom Alfredo with Sausage. This Blackened Salmon Pasta Alfredo is the perfect combination of spiciness with the blackened seasoning with the creamy homemade Alfredo.

You can have Fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

  1. You need of The good stuff.
  2. Prepare 1 packages of Butoni fettucine.
  3. It’s 1 pints of heavy cream.
  4. Take 3/4 cup of grated parmesan.
  5. You need 2 cup of shrimp.
  6. Prepare 2 of andouille sausages.
  7. Make ready 1/2 stick of butter.
  8. Take 2 cup of sliced mushrooms.

These are the ingredients I used.You can certainly swap out different noodles for the fettuccini.Try it with penne pasta, I bet you will love it!Mushrooms; Chicken Breast This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

Fettucine alfredo w/shrimp, andouille sausage, and mushrooms instructions

  1. Chop sausage into 1/2 inch chunks. Set aside..
  2. Cut shrimp into halves; rinse. Set aside..
  3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium..
  4. In large pot, bring water to rolling boil..
  5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat..
  6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly..
  7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve..
  8. Season to taste..

Fettuccine pasta describes the long, flat noodles.They resemble spaghetti noodles, except they are flat instead of round.Ingredients for Chicken Mushroom Fettuccine Alfredo.

It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!Plus the little punch of andouille sausage really brings that Cajun flavor.Can I Substitute Sausage in this fettuccine recipe?This sausage pasta recipe is a very versatile dish since the sausage can be replaced with chicken breast pieces, meatballs or even omitted altogether to make a nice vegetarian dish.Surprisingly, it didn't have that one-pot pasta texture, gummy.