Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Zucchini fritters. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Zucchini fritters Recipe. We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. Great idea to use up garden zucchini!
You can cook Zucchini fritters using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Zucchini fritters
Make ready 2 of courgette.
Prepare 2 large of onions.
Make ready 1 of salt.
You need 1 of pepper.
It’s 2 tbsp of olive oil.
Take 2 clove of garlic.
Take 1 dash of parmesan cheese.
Prepare 1/2 cup of flour.
Prepare 1 of egg.
Crispy, salty zucchini fritters make for an excellent appetizer or side dish.Best served fresh out of the pan, this recipe is a great way to use up a bumper crop of fresh summer zucchini.Transfer fritters to a plate; set aside in a warm place.Cook remaining zucchini mixture, adding more oil to pan if necessary.
Zucchini fritters step by step
combine all ingredients.
make into patties and cook on medium to high heat until golden brown.
this should make approx 8 patties, enjoy.
We're making a sour cream dipping sauce with lemon and garlic, or you could skip that and just serve with a dollop of yogurt.Meanwhile, combine milk and egg in a bowl.Stir together dry ingredients and add to egg mixture; blend well.
Garnish with parsley sprigs and lemon wedges, if desired; serve.Blend the Bisquick, parmesan, salt, pepper.There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters.The setup is simple: Grated zucchini joins forces with sliced scallions, flour and eggs.Place grated zucchini in a colander over the sink.
