Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Cream Cheese Pound Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cream Cheese Pound Cake Recipe.
You can cook Cream Cheese Pound Cake using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cream Cheese Pound Cake
Make ready of all-purpose flour.
Take of soft butter.
Make ready of cream cheese (room temperature).
It’s of sugar.
You need of larges eggs(room temperature).
You need of baking powder.
Prepare of baking soda.
Make ready of salt.
It’s of vanilla extract.
Take of Zest of one orange.
Cream Cheese Pound Cake instructions
Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan.
In a large bowl, sift together the flour, baking powder, baking soda, and salt..
Mix sugar with zest (10 minutes) to enhance the flavor..
In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top..
Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean..
Remove the cake from the oven and place on a wire rack to cool..
