Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Spring frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Spring frittata Recipe. This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious.
You can cook Spring frittata using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spring frittata
Make ready 4 of red potato, thinly sliced.
You need 1/4 of red onion, thinly sliced.
Make ready 1 1/2 cup of fresh asparagus, cut in 1" pieces and blanched.
Prepare 1 1/2 cup of endives, coarsly chopped.
Prepare 1/3 cup of crumbled feta cheese.
You need 6 of eggs.
You need 1/3 cup of milk.
Make ready 1 tablespoon of flour.
Make ready to taste of Lemon salt.
Prepare to taste of Dry provence herbs.
Take to taste of Fresh ground black pepper.
Take to taste of Dry oregano.
Prepare of Canola oil cooking spray.
Make ready of Maple sirup to taste (optional).
I made sure to use a reasonable oven temperature.Frittatas are kind of the jack-of-all-trades of breakfast dishes.What I mean is that you can pretty much throw anything in it and it's going to work.This frittata also can be mostly made ahead.
Spring frittata instructions
Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs..
Top the potatos with the onions, than with the asparagus, than with the endives..
Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese..
Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies..
Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes..
Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes..
Serve with a drizzle of maple sirup (optional)..
Enjoy!.
All Reviews for Spring Vegetable Frittata for Mother.Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines.In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.
You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix.Then just cook and bake the next day.Frittatas are a versatile dish that can be served at breakfast, lunch or dinner.This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese.This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill.
