Simple Way to Make Perfect Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Recipe.

You can have Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

1. You need 1/4 cup of Rum.
2. It’s 1 of kilo of pork belly.
3. Make ready 5 cloves of garlic crushed.
4. You need 1 tsp of peppercorn.
5. Take 1 tsp of ground pepper.
6. Make ready 2 tsp of salt.
7. Prepare 1 cup of sugar cane vinegar.
8. Make ready 1/4 cup of soy sauce.
9. Prepare 2 tsp of oyster sauce.
10. Prepare 2 tsp of sugar.
11. Make ready 4 of Laurel leaves.
12. Prepare of Green Chili.
13. Take of Vegetable oil.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) step by step

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.