Recipe of Perfect Mango avocado salad with Japanese crab stick

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mango avocado salad with Japanese crab stick. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mango avocado salad with Japanese crab stick Recipe. See recipes for Mango avocado salad with Japanese crab stick too. Making this Japanese salad is so fast and easy.

You can have Mango avocado salad with Japanese crab stick using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango avocado salad with Japanese crab stick

1. Take of Mango.
2. You need of Avacado.
3. Make ready of Crab stick.
4. Prepare of Mayonnaise.
5. Take of Salt and pepper.

The sweet and tangy honey vinaigrette couldn't be easier!Cool summer salad with mango, imitation crab, cucumber and avocado… all the easy to find ingredients but work so good in chilling down the heat.Use a fork or by hand, pull crab sticks into string.In a salad bowl, combine carrot, cucumber, mango and imitation.

Mango avocado salad with Japanese crab stick step by step

1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper.
3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture.
4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋.

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