Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Tofu and Tomato salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Tomato salad Recipe. Tofu and Tomato Salad Here is another simple yet delicious recipe. Tofu Tomato Salad This is my own take on Momofuku's tofu tomato salad.
You can have Tofu and Tomato salad using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tofu and Tomato salad
Take 1 of pkg(1lb) momen(firm) tofu.
It’s 1 of tomato, sliced.
Prepare 11/2 tsp of salt.
You need 1/2 tsp of Coriander, chopped.
Make ready of Drizzled of sesame oil.
Take of Sprincle of pepper.
In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil.In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture by removing some of the water.But what really makes this recipe special is the Parmesan cheese crust that transforms the tofu into a soft, cheesy "crouton." Description.Simple Tomato and Tofu Feta Salad!
Tofu and Tomato salad step by step
Coat the tofu with salt..
Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight..
Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern..
Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately..
Marinate while you cook the tofu.After the tofu has been prepared, toss the spinach with the marinated tomatoes and top with hot or cold Sriracha and Soy Sauce Tofu, chopped avocado, and a sprinkle of.Tofu, tomato, cucumber and kidney beans tossed with salad dressing and basil. salt and freshly ground black pepper, to taste.
This salad is so simple and easy; tomatoes, cucumbers, basil, parsley and homemade tofu vegan feta.Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet.Recipe by Chef Kaku (Wasan Brooklyn).Peel tomato after steeping it in boiling water.Chop onion and put them in water.
