Recipe of Speedy Eggplant Casserole with Red Wine Tomatoe Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Eggplant Casserole with Red Wine Tomatoe Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Eggplant Casserole with Red Wine Tomatoe Sauce Recipe. Add the tomatoes, tomato paste, parsley and garlic into a blender and make a smooth paste. Add the eggplants, zucchini, potatoes and peppers to a large tray.

You can have Eggplant Casserole with Red Wine Tomatoe Sauce using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Eggplant Casserole with Red Wine Tomatoe Sauce

1. Make ready 1 of Eggplant (Large).
2. You need 1 can of tomato paste.
3. You need 1 cup of water.
4. Make ready 2 can of tomato( dice).
5. Prepare 4 of garlic cloves.
6. Make ready 1 of onion, chopped.
7. Prepare 1 of onion powder.
8. Prepare 1 of garlic powder.
9. Make ready 1 of ground black pepper.
10. Take 1 of Dry Italian seasoning.
11. Prepare 1 of olive oil, extra virgin.
12. It’s 1 cup of red wine.
13. Prepare 1 1/2 cup of ritz crackers.
14. Prepare 2 cup of Shredded cheese.
15. Prepare 1/2 cup of butter.
16. Make ready 1 cup of water.

This authentic Indian curry combines chopped roasted eggplant with cumin seeds, simmered in a ginger garlic paste, curry powder, tomato, and yogurt sauce.Jalapeno chile pepper provides a little heat. "I loved this," says Craig. "Cooking the eggplant with the skin on gives it so much more flavor.I served it with a whole wheat naan bread." Coat the bottom of a square baking dish with garlic alfredo sauce.Place a layer of cooked eggplant slices on top of the sauce.

Eggplant Casserole with Red Wine Tomatoe Sauce step by step

1. 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes..
2. .

If you do not cook with wine, feel free to use chicken stock.Red pepper is used in this sauce.Layer eggplant slices with the onion and tomato mixture in a shallow, lightly greased casserole.

Sprinkle with half of the cheeses.Top with remaining sauce, another layer of eggplant, and the remaining cheeses.Aubergine - or eggplant as it's called in the US - doesn't have a strong flavour of its own but tends to enrich any dish in which it's included especially when baked with tomatoes and cheese.The best wine pairing I think is a hearty dry red with some acidity unless you're serving it cold as in a baba ganoush or spicy aubergine salad.One of these eggplant recipes can be made ahead and frozen for those times when fresh, homegrown veggies are just a distant memory.