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Recipe of Tasty Creamy Chicken Enchillada Casserole

By Sara Love 18 August 2020
Recipe of Tasty Creamy Chicken Enchillada Casserole
Recipe of Tasty Creamy Chicken Enchillada Casserole

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Creamy Chicken Enchillada Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Creamy Chicken Enchillada Casserole Recipe. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. I have a question for you guys.

You can have Creamy Chicken Enchillada Casserole using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Creamy Chicken Enchillada Casserole

  1. Make ready 1 of large can of Green enchillada sauce.
  2. Take 4 of habanero (diced without seeds).
  3. It’s 2 of habanero (diced with seeds).
  4. Make ready 2 of rotisserie styled cooked whole chickens.
  5. It’s 1 can of Sweet corn (drained).
  6. Make ready 1 of smallest can of olives (sliced ripened).
  7. You need 1 dash of ground cumin.
  8. Make ready 1 dash of chili powder.
  9. It’s 1 box of instant rice (small box).
  10. It’s 1 of bag of flour tortillas 16 count.
  11. Make ready 1 can of cream of chicken soup with herbs.
  12. Take 1 can of diced green chiles.
  13. Make ready 4 of green onions (diced).
  14. It’s 1 of jar queso cheese dip (medium or mild) Found in the chip isle..
  15. You need 32 oz of shredded mozzarella cheese.
  16. Prepare 32 oz of shredded sharp cheddar cheese.

Boil chicken in water until done.Allow to cool and remove the bones and the skin, shredding the chicken.If you are using chicken breasts, simply Roll this into an enchilada, and place into a pan.I use a lasagna pan so that I have left-overs.

Creamy Chicken Enchillada Casserole step by step

  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night..
  2. Add following ingredients to bowl of shredded chicken:.
  3. Add one large hand full of each kind of cheese to mixture..
  4. Stir well. Mixture should be thick and creamy..
  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other..
  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep..
  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole).
  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture).
  9. Add remaining mozzarella cheese to top of casserole. Smooth out..
  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide..
  11. Chop green onions..
  12. Add olives and green onions to top of mozzarella cheese..
  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY..
  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado..

This casserole is basically a large batch of creamy, cheesy chicken enchiladas several people can share.Basically a creamy chicken enchilada, but we like a lot of cheese and even more chicken.A casserole allows for more of each.

NOTE for a quicker prep time: don't roll the individual.This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! _ Creamy Chicken Enchilada Casserole comes together quickly, freezes beautifully, and makes for a delicious and hearty main dish.Make a double batch so you can repeat the experience next week!Dinnertime can be a delicious time.Creamy Chicken Enchilada Casserole PRINT RECIPE PRINT RECIPE WITH PICTURE.

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