Meatballs

Recipe of Speedy Not your Mama's meatballs

By Philip Frank 21 August 2020
Recipe of Speedy Not your Mama's meatballs
Recipe of Speedy Not your Mama's meatballs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Not your Mama's meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Not your Mama's meatballs Recipe. wade DOES NOT betray us at all. In this episode of The Gorilla's Kitchen we are sharing with you our Signature Meatball Recipe and our Homemade Marinara!

You can have Not your Mama's meatballs using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Not your Mama's meatballs

  1. You need 1 package of meatballs.
  2. You need 2 cans of cream of mushroom soup.
  3. Take 1 can of beef stock.
  4. Make ready of Worsteshire sauce.
  5. You need of Garlic powder.
  6. It’s of Black pepper.
  7. Take 1 of bay leaf.
  8. You need of Parsley.
  9. You need 1 of whole sweet onion.
  10. Make ready 1 of whole green bell pepper.

These little loaves from her book are called Not Your Mama's Meatloaf.If you grew up feeling forced to eat your mama's meatloaf, don't worry you'll have no trouble eating this one!The only change I made was instead of ground beef, I used ground organi.Contact Not Your Mama's Tacos on Messenger.

Not your Mama's meatballs instructions

  1. Spray you pot with coconut oil and heat on medium. I got this from the dollar tree it's amazing!!.
  2. Chop your onion and bell pepper and lightly sauté in our pot.
  3. After about 7-10 minutes add your mushroom soup and beef stock. Only dilute 1 can of soup with water..
  4. After you have it all mixed in good and smooth add about 15 shots of worsteshire sauce, and seasonings..
  5. Add your meatballs and simmer for 10-15 minutes or longer if you'd like. EAT!! I put ours over rice, next time smashed potatoes!.

I have eaten many delicious and some not so delicious ones.Meatballs are everywhere in the world.The French have the Roussilon-styled boules de picolat made with cinnamon, beef and pork and the Croatians have a much-respected dalmatinske polpete with pork, paprika and milk.

I saw this made on Foodtv.I'm not big on meatloaf but DH is so I thought I'd give it a try.It is quite tasty and DH really enjoyed it.I think this could be easily altered for different flavors or cuisines.It is supposed to be a healthier version of the one your mother made.

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