Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Pineapple Upside Down Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.
You can have Pineapple Upside Down Cake using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pineapple Upside Down Cake
Take 55 Grams of Butter , unsalted.
Take 100 Grams of Brown Sugar Light.
Make ready quartered , 1 of Pineapple peeled , cored , and sliced.
Make ready 6 of Maraschino cherries.
It’s 195 Grams of All Purpose Flour.
Make ready 2 Teaspoons of Baking Powder.
You need 1/4 Teaspoon of Salt.
Take 113 Grams of Butter , unsalted.
You need 200 Grams of White Sugar Granulated.
It’s 1 Teaspoon of Vanilla Extract.
Prepare 2 of Eggs , Separated.
You need 1/2 Cup of Milk.
Prepare Optional 1/4 Teaspoon of Cream of Tartare -.
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.
Pineapple Upside Down Cake step by step
Preheat oven to 180 Cand place rack in the center of the oven. Butter (or spray with a non stick vegetable spray) a 9 inch (23 cm) round cake pan with three inch (7.5 cm) sides..
Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Continue without stirring untile bubbles appear around the edges and sugar starts to caramelise.
Pour onto the prepared pan.Evenly arrange the fresh prineapple pieces on top of the sugar mixture, Garnish wiht cherries if required..
Sift the flour, baking powder and salt in a large bowl.
Beat the butter and sugar until light and fluffy. Add the vanila extract Add the egg yolks, one at a time, beating well after each addition..
Scrape down the sides of the bowl. Add the flour mixture (in three additions), alternately with the milk (in two additions), ending with the batter..
In a clean bowl, whisk the egg whites with the cream of tartar just until the whites hold a firm peak. Now gently fold the beaten egg whites into the cake batter in two additions..
Pour the batter into the cake pan, smoothing the top. Bake in preheated oven for 35-40 minutes, or until the top of the cake has browned and starts to pull away from the sides of the pan (a toothpick inserted into the cake (not the pineapple) will come out clean).
Remove from oven and place on a wire rack to cool for about 10 minutes. Run a sharp knife around the edge of the pan and then invert the cake onto your serving plate..
Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.
