Recipe of Perfect Low Carb Microwave Chocolate Cake

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Low Carb Microwave Chocolate Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Low Carb Microwave Chocolate Cake Recipe.

You can have Low Carb Microwave Chocolate Cake using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Low Carb Microwave Chocolate Cake

1. It’s of coconut flour.
2. You need of almond flour.
3. Make ready of cocoa powder.
4. Make ready of melted butter (Kerrygold is great if you can get it).
5. Make ready of cream cheese.
6. You need of heavy whipping cream.
7. You need of Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda).
8. Take of egg.

Low Carb Microwave Chocolate Cake instructions

1. Combine dry ingredients and mix until well blended..
2. Add liquid ingredients and mix well..
3. Pour into a well greased microwave safe bowl..
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam..
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!.
6. Uncover and let it rest for about four minutes to cool and firm..
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat..
8. Top with whipped cream, either home made or store bought..
9. .