Dessert

Simple Way to Cook Appetizing No Bake Strawberry Mousse Pie

By Francis Briggs 14 August 2020
Simple Way to Cook Appetizing No Bake Strawberry Mousse Pie
Simple Way to Cook Appetizing No Bake Strawberry Mousse Pie

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, No Bake Strawberry Mousse Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

No Bake Strawberry Mousse Pie Recipe. Strawberry mousse pie is a perfect summertime dessert because it's no bake! Easiest Dessert Ever This is one of the easiest desserts you will ever make.

You can have No Bake Strawberry Mousse Pie using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of No Bake Strawberry Mousse Pie

  1. Make ready 1 of ready made 9" Oreo cookie crust (or graham cracker crust).
  2. Take 1 (3 oz) of package strawberry flavored gelatin.
  3. Take 1/4 cup of granulated white sugar.
  4. Take 1/4 cup of cold water.
  5. Make ready 2 cups of strawberries, hulled and sliced (measured after slicing).
  6. Take 1 cup of heavy cream.
  7. Prepare 3 tbs of powdered sugar.

It requires no oven so it's great for those hot summer days.A buttery graham cracker crust forms the base of this pie with a light and airy strawberry mousse piled on top.A touch of balsamic vinegar takes the strawberry mousse to the next level.No Bake ecipes are the joy of the spring and summer season for me.

No Bake Strawberry Mousse Pie step by step

  1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat..
  2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs)..
  3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment)..
  4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated..
  5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving..
  6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling..

Even with the crust, this pie is very low carb.However, if you want to lower the carbs even more, simply make the strawberry mousse pie without the crust!This strawberry mousse pie is the easiest pie you can make!

Fresh strawberries are in season and I love to use them when they are nice and ripe.You could certainly use another low carb berry of choice like raspberry, but my family loves strawberry.This strawberry mousse pie might look ultra fancy because we didn't take any shortcuts.We opted for real strawberries over strawberry jello powder, homemade whipped cream over cool whip, and a homemade graham cracker crust over a store bought one.To make the crust, combine graham cracker crumbs with melted butter and brown sugar.

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