Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chicken adobo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken adobo Recipe. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
You can cook Chicken adobo using 13 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Chicken adobo
You need 2 cloves of garlic.
Make ready 1 of onions, yellow.
Make ready 1/2 lb. of bok choy.
Take 1 cup of broccoli.
Take 2 of onions, green.
You need 8-10 oz. of boneless chicken breast.
Make ready 1 tbsp. of biodynamic extra virgin olive oil.
Take 1/4 of + 3/4 cups water.
It’s 1/4 cup of fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar).
Prepare 2 of bay leaf, whole.
Prepare 3/4 cup of white arborio rice.
Make ready To taste of salt & pepper.
Make ready 1/2 cup of coconut milk.
How Do You Make The Best and Authentic Filipino Adobo?This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.I hadn't thought much about it until I started getting requests to do more Filipino recipes.
Chicken adobo instructions
Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces..
Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat..
Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes..
Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil..
Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed..
Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes..
The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink..
Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of..
Salt, ¾ cup of water and the coconut milk..
Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes..
Bring It All Together: Evenly divide the rice between two bowls..
Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!..
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't.Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.You can also use distilled white vinegar.
Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.Chicken adobo is one of the many variations of the classic Filipino-style of cooking.Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
