Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Mini Pizza Pot Pies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mini Pizza Pot Pies Recipe. This pot pie not only has a pizza-flavored filling, but a whole mini pizza baked right on top. Green bell pepper rings make a fun shamrock design on top of these mini pizza pot pies filled with pepperoni, bell pepper and cheese.
You can have Mini Pizza Pot Pies using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mini Pizza Pot Pies
Prepare 1/2 lb of ground beef (80/20).
It’s 2.25 oz of can sliced black olives.
Prepare 4 oz of can mushrooms pieces and stems.
Make ready 1 tsp of minced garlic.
It’s 1/2 tsp of crushed red pepper flakes.
You need 3/4 cup of Hunt's Traditional Spaghetti Sauce.
Prepare 16.3 oz of can Pillsbury Grands!™ Flaky Layers Original Biscuit.
Make ready 1/4 cup of shredded mozzarella cheese.
Prepare 2 Tbs of melted butter.
It’s 1 tsp of dried parsley.
You need of Optional: parmesan, diced pepperoni, bell pepper, onion.
Food.com has the best pot pie recipes for you to choose from.A pot pie dinner shouldn't mean a microwave dinner.Instead, impress with one of these unique pastry-topped beauties and revel in the fact that homemade has never looked (or tasted).Place dough circles in a nonstick muffin tin and fill with pot pie mixture.
Mini Pizza Pot Pies instructions
Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray..
In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms..
Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally..
Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin..
Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!.
It's like a deep dish pizza, but easier to make at home.Easy Mini Pizza Bagels With Plain Bagels, Pizza Sauce, Shredded Mozzarella Cheese, Pizza Toppings.Looking for a unique pot pie recipe for dinner?
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie.This was a nice twist on traditional pot pie with ingredients that I keep on hand.Could also be easily altered with leftover meatballs, etc.These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.
