Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Easy chicken curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Easy chicken curry Recipe. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.
You can have Easy chicken curry using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy chicken curry
It’s 25 grams of fresh ginger.
You need 4 of garlic cloves.
Make ready 1 of onion.
Make ready 3 tbsp of tomato puree.
You need 300 grams of chicken, diced.
You need 1 small of handful of curry leaves.
Take tsp of cumin seeds.
Take tsp of mustard seeds.
Take 1 of a handful of fresh coriander.
It’s 1 tbsp of turmeric.
You need 2 tbsp of garam masala.
You need 1 of red pepper.
You need 3 of fresh chillies.
Take 20 grams of butter.
Prepare 1 tbsp of double cream.
It’s 1 of sunflower oil.
This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!Easy chicken curry - How to prepare (quick and easy method).I am using a good quality store-bought curry powder to prepare the curry chicken.One of my favorite things to do is explore the world with my taste buds.
Easy chicken curry instructions
Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste.
Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves..
Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste.
Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan..
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