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Recipe of Ultimate Century Eggs Tofu

By Ethan Robbins 12 August 2020
Recipe of Ultimate Century Eggs Tofu
Recipe of Ultimate Century Eggs Tofu

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Century Eggs Tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Century Eggs Tofu Recipe. This cold tofu with century egg belongs to that genre. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.

You can have Century Eggs Tofu using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Century Eggs Tofu

  1. Make ready 1 pc of Tofu.
  2. Make ready 2 pcs of Century Eggs.
  3. Make ready of Soy Sauce.
  4. It’s 1 tsp of Chopped Chili's.
  5. Make ready 1 tsp of Chopped Spring Onion.
  6. Make ready 1/3 tsp of Sesame Oil.

Cut century eggs into small cubes.Cut tofu into slices and arrange in Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat.Tofu is absolutely delicious when eaten chilled in flavour, and the use of Vitasoy Organic Sprouted Tofu makes it When paired with the taste of century eggs, it creates a unique blend of flavour and texture.Century Eggs: Whether you call them century eggs, hundred-year eggs, millennium eggs or whatever, these outlandish ova are a Chinese delicacy dating back centuries to the Ming Dynasty.

Century Eggs Tofu instructions

  1. Ready 1 cube of Tofu. (I selected box form).
  2. Peel 2pcs eggs century eggs and cut into small cube.
  3. Placed all the ingredients into the Tofu and add in soy sauce & Sesame oil and ready to be served.

Thousand year old egg or century egg isn't actually a thousand years old.Silken tofu is usually used because of its soft silky texture.Eggs are usually quartered, though I halved them for this post.

Steam the plate of tofu and century egg until the tofu is heated through.Meanwhile, mix the rest of the ingredients together in a small bowl.Once the tofu is done steaming, remove from the steamer and.Century Eggs and Salted Duck Eggs have become the most popular flavored eggs in China, and the custom of eating these two kinds of eggs gradually developed from the Dragon Boat Festival.The Best Century Egg Recipes on Yummly

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