Step-by-Step Guide to Prepare Favorite Cast iron apple pie

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Cast iron apple pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cast iron apple pie Recipe. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the.

You can cook Cast iron apple pie using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cast iron apple pie

1. Take 4 pounds of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
2. You need 3/4 cup of sugar.
3. Take 1 tsp of ground cinnamon.
4. Prepare 1 stick of butter.
5. It’s 1 cup of light brown sugar.
6. Take 1 package of refrigerated pie crust (make sure it has top and bottom).
7. Take 1 of egg white.

Cinnamon sugar coated apples sandwiched between two layers of flaky How to Make a Skillet Apple Pie.You start by melting the butter and brown sugar in the cast iron pan, in the oven.After it is melted, I place a layer.This skillet apple pie recipe always brings people back for more.

Cast iron apple pie instructions

1. Preheat oven to 350.
2. Toss sliced apples in the sugar and cinnamon.
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
4. Remove from heat and place one pie crust in the pan.
5. Add apple mixture and place the other crust on top.
6. Whisk egg white and brush over the top of the pie then cut some slits in the top.
7. Bake 1 hour.

There are a few benefits to making a pie in a cast iron skillet.Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds.Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic.

Give this recipe a try for a rustic lattice top pie.So I make apple pies all the time, using homemade crust, etc., but in your normal ceramic (pioneer woman) pie dishes.What differences can I expect with the pie if I cook it using the Cast Iron, and are there any steps unique to cooking with a Cast Iron that I should take into consideration?This is a three-layer apple pie baked in a cast iron frying pan.There are three layers of shortcrust pastry, with a delectable apple filling sandwiched in between.