Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Lasagna Mexicana. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Mexicana Recipe. Watery lasagna usually happens if the lasagna does not rest long enough after being taken out of the oven. In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
You can cook Lasagna Mexicana using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lasagna Mexicana
You need 1 lb of ground beef.
Make ready 6-8 oz of guacamole.
Take 10-12 oz of bag frozen southwest blend vegetables.
You need 8 oz of Mexican shredded cheese.
Take 10 oz of can enchilada sauce.
Prepare 1/2 cup of salsa con queso.
Take 5 (10 inch) of flour tortillas.
Take 14.5 oz of can diced tomatoes.
Make ready 1 oz of taco seasoning.
Mexican Lasagna Big thanks to Certified Angus Beef ® brand for sponsoring this post!Thank you for supporting the brands that make Bobbi's Kozy Kitchen possible!Cooking With Pastor Ryan: Delicious Mexican Lasagna.It's an extremely flexible dish, so you don't have to stick too closely to the exact recipe.
Lasagna Mexicana instructions
Preheat oven to 400 and coat 9in square baking dish.
Brown beef and drain, add taco seasoning and 1 cup tomatoes.
Cook vegetables until hot, stir in salsa con queso until hot..
Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
Cover with foil and bake 30 minutes.
Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..
I usually use crumbled tortilla chips instead of whole corn tortillas.I also use two types of cheese together: mozzarella and an orange cheese such as cheddar or mimolette, putting a layer of sour cream sprinkled with paprika and chili powders just under the cheese before baking.Mexican lasagna recipe is hearty, delicious, and brings all of those Mexican flavors your family loves!
Add or omit ingredients to your taste and make it all your own.Our Mexican Lasagna recipe is made with layer upon layer of spectacular south-of-the-border flavors.A favorite of adults and kids alike, it is sure to be a member of the clean plate club at.Arrange the ingredients so it will be easy to put the lasagna together: tortillas, salsa roja, beans, meat, mushroom-zucchini mixture, salsa verde, and cheese.Spread about half of the salsa roja over the tortilla layer.
