Recipe of Appetizing Stir Fry Mixed Vermicelli Noodle (Simple)

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Stir Fry Mixed Vermicelli Noodle (Simple) Recipe. This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles.

You can have Stir Fry Mixed Vermicelli Noodle (Simple) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir Fry Mixed Vermicelli Noodle (Simple)

1. Take 250 gr of vermicelli noodle (1 pack).
2. It’s 1 of garlic.
3. Prepare 1 of spring onion.
4. Prepare 1 tsp of buillon powder.
5. Prepare 2 tsp of salt.
6. It’s 1 tsp of black pepper or as much as you like.
7. It’s 1 tsp of black soy sauce.
8. You need 3 of carrots.
9. Prepare 2 of saussages.
10. You need of Frying oil.
11. It’s of Water.

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Stir Fry Mixed Vermicelli Noodle (Simple) instructions

1. Boil water and add vermicelli noodle. Wait until boiled then set aside.
2. Chop-chop garlic, spring onion, carrots and saussages.
3. Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute.
4. Taste test. If you need salt then add salt. Then saute.
5. Serve it.

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Add the veg and toss to coat.Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or Garden Salads.Vermicelli noodles are thin noodles made from rice.Prepare per packet directions - usually just soaked in warm tap water or.We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households.