Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Sliced bread/toast bread roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sliced bread/toast bread roll Recipe. Cook the bread for a couple minutes on each side, or until it's golden brown. (You can also dry-toast the bread in the skillet, but where's the joy in Butter one side of each slice of bread generously. In a skillet big enough to hold them, cook the slices butter side down over medium heat, just until pale.
You can cook Sliced bread/toast bread roll using 6 ingredients and 4 steps. Here is how you achieve it.
Trim the brown sides of the bread slices.Use a rolling pin and roll over the bread.Spread jam over the rolled bread slice.Sprinkle grated coconut over to cover the jam.
In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.Toast is a form of bread that has been browned by toasting, that is, exposure to radiant heat.The browning is the result of a Maillard reaction.
Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.These are rolled and either fried or baked.For pan frying, toast them after brushing with butter.Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.These Bread Rolls are super soft and tasty.