Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, No-cheese cheesecake!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
No-cheese cheesecake! Recipe. The custard-like filling sits atop a crumbly crust, which includes oats, graham flour, and shortening (no butter). Eat it plain or top it with some fresh berries and a dollop of coconut whipped topping.
You can have No-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of No-cheese cheesecake!
Prepare of Filling.
Take 2 cup of low fat milk powder.
Make ready 2 packages of (110 grams each) fat-free yogurt/ Greek yogurt.
It’s 1/2 cup of granulated sugar.
You need 1 pinch of vanilla powder.
Take of Crust.
Take 3 of egg whites.
Make ready 1 tbsp of honey.
Prepare 1 cup of oats.
Prepare 1/2 tsp of ground cinnamon.
Take of Topping.
It’s 1 of Strawberry jam or whatever topping sauce you like.
No Bake Cheesecake has less cream cheese and is much lighter in texture due to the whipped cream!So yes, it does taste like cheesecake, but it's just a little different.A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy!Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!
No-cheese cheesecake! instructions
Roast oats in a hot pan, or in the oven until golden..
Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency..
Blend the milk, yogurt, surgery, and vanilla until smooth..
Pour in the tray over the oat crust..
Heat in medium temperature for 20-30 minutes (until consistent)..
Cool down in the fridge..
Cut into medium squares, add the topping, and enjoy! ?.
It can also can be adapted to key lime and other flavours.This is an easy cheesecake for kids to prepare with just a little supervision - they'll love smashing up the biscuits for the base..Cheesecake, is smooth and creamy, with the distinct tang from the cream cheese.
Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil, then stash in a freezer-safe container or bag.Thaw in the refrigerator overnight before serving.Learn more about how to freeze cheesecake here.Next Up: More Easy Cheesecake Recipes.Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim.
