Chicken

Recipe of Appetizing Chicken adobo with fried tofu

By Todd Brown 20 August 2020
Recipe of Appetizing Chicken adobo with fried tofu
Recipe of Appetizing Chicken adobo with fried tofu

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken adobo with fried tofu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken adobo with fried tofu Recipe. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family.

You can cook Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken adobo with fried tofu

  1. Prepare 6 cloves of garlic.
  2. You need 1 of medium size onion.
  3. Take 1 half of tsp. pepper powder.
  4. Make ready half of cup soy sauce.
  5. Take 1/4 cup of vinegar.
  6. Prepare 2 of tbsps. white or brown sugar.
  7. You need 1 cup of water.
  8. Prepare 15 of medium size diced tokwa (tofu).
  9. Take 500 grams of chicken breast cut into medium pieces.
  10. Make ready of cooking oil (for frying and sauteeing).

It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is!I'd never tried chicken adobo before, but it seemed too easy to pass up.It's so delicious I've added it to my regular rotation.This is Filipino adobo, not the Spanish version.

Chicken adobo with fried tofu instructions

  1. Fry diced tofu until brown..
  2. Saute garlic until brown then add onions..
  3. Add chicken pieces. Stir fry until brown and cooked..
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
  5. Add water and fried tofu. Let it simmer for 5 minutes..

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.The dish gained popularity because of its delicious taste and ease in preparation.Chicken adobo is a Filipino recipe made with only a few ingredients.

The vinegar brightens the richness of the fried chicken and helps with the digestion.Add more or fewer chiles, depending on how much heat you like.This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot.Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything.Chicken Adobo is easy on prep yet big on flavor.

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