Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Wild Mulberry Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Wild Mulberry Muffins Recipe.
You can have Wild Mulberry Muffins using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Wild Mulberry Muffins
Take 1/2 cup of unsalted butter.
It’s 1 1/4 cups of white sugar.
Make ready 2 of eggs.
Make ready 1/4 tsp of almond extract.
Prepare 1/4 tsp of salt.
Take 2 tsp of baking powder.
Prepare 1/2 cup of whole milk.
You need 2 cups of mulberries (fresh, but flash freezes).
Take of White sparkling sugar to top.
Prepare 2 cups of flour.
Wild Mulberry Muffins instructions
Preheat oven to 375°F.
Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes..
Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough..
Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze)..
Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners)..
Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!.
Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled..
