Recipe of Perfect Cast Iron Quiche w/ potato "crust"

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Cast Iron Quiche w/ potato "crust". It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cast Iron Quiche w/ potato "crust" Recipe. My world was rocked, what a delicious and healthy alternative to a traditional pie crust! Add the all time favorite With the cast iron skillet the potatoes were crisper, however, the pie pan works great too.

You can cook Cast Iron Quiche w/ potato "crust" using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cast Iron Quiche w/ potato "crust"

1. Take 3 lb of YukonGold potato.
2. It’s 1 of large Onion.
3. Make ready 3 of small Zucchini.
4. Make ready 3 of medium Roma Tomato.
5. Take 1 tsp of Rosemary.
6. You need 1 tsp of Tyme.
7. You need 1 pinch of Salt & Pepper.
8. You need 1 of Young Living Oregano Essential Oil?.

Use thin spatula to release sides of crust from pan, then cut into wedges to.Traditional quiche made with bacon, cheddar, green onions and tomatoes.In a cast iron fry pan, cook bacon until crispy.If crust starts to darken before.

Cast Iron Quiche w/ potato "crust" instructions

1. Preheat Oven to 425°F.
2. Heat large cast iron skillet or enameled pan on Med-High Heat..
3. Add sunflower oil to coat the bottom of the pan. Once the pan his heated add the shredded potato and cook until they start to brown. Turn off stove. Push the potatoes into the bottom and sides of the pan to create the ?crust? for the quiche filling. Work to ensure there are no thin spots..
4. Dice your veggies and set aside..
5. In a separate mixing bowl beat 1 ½ dozen eggs with herbs adding I the drop of oregano oil at this time. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Salt and peppa to your taste..
6. Bake in oven for 35-40 mins or until set. Your quiche should be firm when you place your hand flat on the middle of it when done..
7. Cut into triangles (like a pizza). Serve with hot sauce, salsa, ketchup or by itself..

The tender crunch of a savory black pepper olive oil crust stuffed with.Place potatoes in large fine-mesh sieve.With hands, squeeze out as much liquid as possible.

This quiche replaces a traditional shell with a simple potato crust.Make a cheesy vegetable quiche with a crust of mashed potatoes for extra heartiness.Packed with veggies and protein, it's easy to make and great for meal prepping!To make this potato crust quiche you'll need: eggs, potatoes, oil, almond milk and veggies.For veggies I used onions, mushrooms, peppers, tomatoes.