Steps to Cook Favorite Beef and Sausage Sloppy Joe Cannoli

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Beef and Sausage Sloppy Joe Cannoli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Beef and Sausage Sloppy Joe Cannoli Recipe.

You can have Beef and Sausage Sloppy Joe Cannoli using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef and Sausage Sloppy Joe Cannoli

1. Take 1 lb of ground beef.
2. It’s 1 lb of ground bulk italian sausage, hot or sweet, I use hot.
3. You need 1 small of onion, chopped.
4. Prepare 1 of poblano pepper, seeded and chopped.
5. Make ready 4 clove of garlic, minced.
6. You need 4 of 15 ounce cans Manwich sloppy joe sauce.
7. It’s 1/2 cup of sour cream.
8. Take 16 oz of shredded mexican blend cheese.
9. You need 1 of hot sauce such as franks to taste.
10. It’s 6 of green onions, chopped.
11. You need 1 tsp of chili powder.
12. Take 10 of fresh pasta sheets or the dry pasta sheets , boiled 5 minute for either to soften. You can use premade cannoli shells also cook them according to package directions. The premade are smaller and will make more,.

Beef and Sausage Sloppy Joe Cannoli instructions

1. {n a large skillet , melt a bit of butter, just enough to film bottom and add chopped onion,pepper and garlic,and salt amd pepper to taste and soften, add ground beef and sausage and break up and brown, drain any excess grease and add one can of manwich sauce, simmer 5 minutes then add sour cream and 1 cup of cheese. Remove from heat and remove meat with slotted spoon to a bowl to cool. Add remaining manwich to any browned bits in pan and warm, add hot sauce if using..
2. Preheat oven to 425.
3. Spray a large baking pan large enough to hold cannoli in one layer with non stick spray. Cover bottom of pan with some sauce. Make cannoli by putting about 1/4 cup filling on each pasta sheet and rolling up to enclose. Place seam side down in prepared pan.Top with more sauce, add remaining cheese sprinkle with chili powder and green onions. Bake uncovered for 20 to 25 minutes until heated through and cheese melts. Serve with any extra sauce.