Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Epic Ass Quiche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Epic Ass Quiche Recipe. There's also a charred, crunchy salad with cool croutons, and a curry stuffed with spices. Yes, OK, YES, there is a regular crust on the bottom.
You can cook Epic Ass Quiche using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Epic Ass Quiche
Make ready of Quiche.
It’s 1 of puff pastry sheet.
Take 4 of eggs.
It’s 1/2 cup of half & half.
Prepare 1/2 cup of sour cream.
It’s 1 cup of shredded cheddar cheese.
Make ready 1/4 cup of diced green onions.
You need 1 cup of bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon).
Make ready 1 tbsp of brown sugar.
You need of Sausage Mixture.
Take 4 of frozen sausage patties.
Prepare 1/2 cup of bread crumbs.
You need of Spice Mixture.
It’s 1 tbsp of garlic powder.
Make ready 1 tbsp of onion powder.
Prepare 1 tsp of dry mustard.
Prepare 1/2 tsp of black pepper.
Prepare 1/2 tsp of salt.
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Epic Ass Quiche instructions
Preheat oven to 400° F..
Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl..
Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside..
Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside..
Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside..
Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything..
Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!.
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