Recipe of Yummy Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chicken Alfredo with Zucchini Spaghetti (Low-Carb). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Recipe.

You can have Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

1. It’s of large chicken breasts.
2. You need of large zucchini.
3. Prepare of heavy cream.
4. Take of butter.
5. It’s of grated parmesan.
6. You need of garlic seasoning.
7. Take of minced garlic.
8. It’s of butter.
9. Prepare of fresh parsley.
10. Prepare of olive oil.
11. Prepare of Salt and pepper.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) instructions

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
4. Use spiralizer or julienne peeler to make zucchini "noodles.".
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
8. Add alfredo sauce to zucchini and stir..
9. Mix chicken into zucchini alfredo and serve..