Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Basbousa (Nammoura) Sweet Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Basbousa (Nammoura) Sweet Cake Recipe. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup.
You can cook Basbousa (Nammoura) Sweet Cake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Basbousa (Nammoura) Sweet Cake
It’s 2 Cups of semolina.
Make ready 1 cup of sugar.
You need 1 cup of powdered milk.
It’s 1 Cup of cream.
Take 1/2 cup of vegetable oil.
You need 1 tsp of baking powder.
Prepare 1 pack of thick cream.
You need of Milk.
Prepare 1/4 cup of warm milk.
It's topped with a delicious rosewater and lemon syrup.Stir in the lemon juice and rosewater and remove from the heat.Pour the syrup over the cake while the cake is still hot.Basbousa, is a traditional Middle Eastern sweet cake made from rava flecked with coconut and soaked in simple sweet syrup.
Basbousa (Nammoura) Sweet Cake instructions
Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step..
I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan..
I added my thick cream in top of my first layer..
Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer..
Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye).
Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it.
Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.This Egyptian recipe for sweet semolina cake is incredibly easy to make.
Basbousa (also known as Revani, Hareesa and Nammoura in various places) is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup.The word 'basbousa' is Arabic for 'Just a Kiss', and this lovely cake certainly lives up to its' name!Characteristics Nammoura is your best choice when you are ready for an extra sweet treat.It is probably the sweetest cake you can get.The yeast gives it its spongy texture, and the sugar syrup gives it its distinctive extra sweet taste.
