Simple Way to Prepare Tasty Oats & suji methi parathas

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Oats & suji methi parathas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Oats & suji methi parathas Recipe. Oats begin their journey as groats, the seed of a cereal grain. Oats are dried to extend their shelf life and make them available to us year round.

You can cook Oats & suji methi parathas using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oats & suji methi parathas

1. Prepare 2 of cups:oats flour.
2. Make ready 1 of cup: whole wheat flour.
3. Prepare 1 of cup: suji.
4. It’s 350 g of :fresh fenugreek leaves.
5. Take 1 of tsp: cumin seeds.
6. You need 1 of tsp:carom seeds.
7. Prepare 1 of tsp: turmeric powder.
8. Take 1 of tbsp:fresh coriander leaves.
9. Make ready 4 of : green chilli paste.
10. Take 1 of tsp: ginger paste.
11. Take 1 of tbsp: garlic paste.
12. You need 2-1/2 of : chilly powder.
13. Prepare 7-8 of tsp: suger.
14. Prepare 1 cup of : curd.
15. You need 2-1/2 of tsp: salt.
16. Prepare of Oil for shallow frying parathas.

They are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. oat [əut]Существительное. oat / oats. (General American) IPA(key): /ˈoʊts/. (Received Pronunciation) IPA(key): /ˈəʊts/.Rhymes: -əʊts. oats (plural oats). plural of oat. (plural only, uncountable) A mass of oat plants (genus Avena, especially Avena sativa).Oats are in the north corner of the farm.Any of various grasses of the genus Avena, especially A. sativa, widely cultivated.

Oats & suji methi parathas step by step

1. Take a large bowl and add all ingredients and 2tbsp of oil together and mix them well with the help of hand.if u needed add2-3 tbsp of water and make soft dough but not too soft..
2. Now take a non stick pan and grease pan with oil and put it on heat..
3. Take a backing paper and cut it into little bigger square shapes (just like the same size how you want to make your parathas).
4. Take a small ball of dough and put it into between two backing paper and start to make round paratha..
5. Now shallow fry them from the both side with oil until it is cooked and golden brown on both side..
6. Press the parathas edges with a spatula, so that it is evenly cooked..
7. Now our delicious & tasty healthy parathas ready to serve.

Used in phrases such as sow one's oats, which essentially alludes to procreation but at its most basic to having to sexual intercourse.Oat, usually in the plural as oats, is any of the various plants of the genus Avena of the grass family (Poaceae), some of which are widely cultivated for their edible seeds (botanically a type of simple dry fruit called a caryopsis).Oats ( Avena sativa ) are a whole-grain cereal mainly grown in North America and Europe.

Scotch oats, which are also referred to as 'pinhead oats' are chopped, rather than rolled It's worth noting, though, that all varieties of oats have the same nutritional value.So, if you're in a hurry at.Both oats and oatmeal may provide us with special digestive benefits, partly in connection with their ability to increase the viscosity of our digestive tract contents. "Viscosity" refers to the thickness of the.Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey.They microwave in minutes, and have a soft texture.