Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Quick chapli kebabs😊. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Quick chapli kebabs😊 Recipe. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
You can cook Quick chapli kebabs😊 using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Quick chapli kebabs😊
Make ready 1/2 kg of mince of beef/mutton/chicken.
Take 2 tbsp of red chili pwd,2 tbsn meat masala,2 tbsn ginger.
Make ready of Garlic n chilli paste,1 cup spring onions,1 small tomato.
Make ready of Ripe but seeds removed,2 eggs fried (soft)1 small onion chopped,.
Take 1/2 cup of coriander,2 to 3 green chillies (acc to u)2 tsp zeera.
You need packet of (Cumin)1tsp salt.1 shan CHAPLI KEBABS.
Prepare of Chilli flakes 2 tsp (optional).
Prepare of Maize flour 2tsp (optional).
The chapli kebabs are available in various sizes and can be packed as requested.The chapli kebab is prepared with raw, marinated mince and the meat can be.Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.It is made from minced mutton or beef with added spices and shaped into a form of round patty.
Quick chapli kebabs😊 step by step
Take beef mince add ginger,garlic,red chilli pwd.meat masala pwd.then add chopped tomato/onion/spring onion/coriander leaves/cumin n green chillies mix.
Now add red chilli flakes(optional)half packet of shan CHAPLI masala n 2 tbsp maize flour(optional)mix well.
Now make CHAPLI KEBABS shape.shallow fry them.serve hot with naan/khubus..
Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.This kebab comes from Afganistan but is also popular in Pakistan and what is unique about it is that it is made purely with beef and contains some key ingredients from the region such as anardana (pomegranate seeds) and coriander seeds and it's this.The chapli kebabs are made from a very high quality mince, with a few secret herbs and spices to give the kebab a unique texture and flavour.
The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kab.Learn to prepare Chapli kebabs at home by following the recipe given here.The Chapli kebab hails from the Afghanistan region and has Kebab is a heavenly food for the non vegetarian foodies.The feeling of the soft meat melting in the mouth, giving out robust flavours, is simply divine and matchless.The chapli kebab usually includes ground beef or buffalo, and in this case it is buffalo meat.
