Easy Way to Cook Delicious Crabmeat stuffed portabella mushrooms

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Crabmeat stuffed portabella mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crabmeat stuffed portabella mushrooms Recipe. Allow the mixture to cool slightly before folding in the crabmeat and cheese. Combine the bread crumbs with the remaining tablespoon of olive oil.

You can have Crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crabmeat stuffed portabella mushrooms

1. Take 2 of large portobello mushrooms.
2. Make ready 16 Oz of crabmeat.
3. It’s 6 Oz of cream cheese.
4. You need 1/4 Cup of diced onion.
5. Make ready 1 Tbsp of minced garlic.
6. You need 1/4 tsp of celery salt.
7. It’s 1 tsp of cayenne pepper.
8. You need to taste of salt and pepper.

I used frozen imitation crabmeat and Kraft fat-free mayo.I also add the stems to the mix.I made these with Portobello mushrooms and served them as an entree.Peel the brown skin from the tops of the mushrooms to reveal the cream colored under skin.

Crabmeat stuffed portabella mushrooms instructions

1. Clean mushroom caps, remove and dice stems..
2. Sautée onion, diced mushroom stems, minced garlic in butter..
3. Mix all ingredients together in a medium bowl..
4. Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil..
5. Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes..

Also, remember to NEVER wash mushrooms.Just dust them off with a clean cloth.How to Make Stuffed Mushrooms With Crabmeat.

Delicate Portobello mushrooms topped with a crispy baked cheesy crab and bell pepper mixture.Easy to make, and great to look at.You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps).My crab stuffed portabella mushrooms are delicious.