Simple Way to Cook Perfect White Chocolate Raspberry Cake

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, White Chocolate Raspberry Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

White Chocolate Raspberry Cake Recipe.

You can have White Chocolate Raspberry Cake using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of White Chocolate Raspberry Cake

1. It’s 150 g of White Chocolate.
2. Take 75 g of Butter.
3. Prepare 3 of Eggs.
4. Make ready 2 Tsp of Baking Powder.
5. Prepare 1 Tsp of Vanilla Extract.
6. Take 2 Tbsp of Milk (Optional).
7. Make ready 150 g of Sugar.
8. Make ready 300 g of All-purpose Flour.
9. You need 45 g of Almond/Chopped Walnuts.
10. It’s 200 g of Frozen Raspberries.
11. Make ready Pinch of Of Salt.

White Chocolate Raspberry Cake step by step

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.