Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Cheesy Meatball Sub. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cheesy Meatball Sub Recipe.
You can have Cheesy Meatball Sub using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cheesy Meatball Sub
You need 2 of hoagie buns.
You need 11 ounces of beef meatballs I used frozen.
Take 2-1/2 tablespoons of sautéed onions see my recipe.
It’s 1 tablespoon of pork belly drippings.
Make ready 14 ounces of marinara sauce your favorite.
Take 1/2 cup of dark brown sugar loose packed.
Take As needed of pickled Cucumber slices.
It’s 1/4 cup of sharp provolone cheese chunks.
It’s 2/3 cup of shredded colby jack cheese.
Prepare As needed of mayonnaise.
Cheesy Meatball Sub instructions
Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered..
Add the marinara sauce simmer for 10 minutes covered..
Add the dark brown sugar..
Add the butter to a pan then fry the buns.
When fried add mayonnaise and Cucumbers.
Add the meatballs, and onions..
Top with cheeses and put into the broiler till toasted.
Almost done now just add a little more marinara sauce..
