Recipe of Perfect Sharon's Golden Fried Chicken Wings

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sharon's Golden Fried Chicken Wings. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

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You can cook Sharon's Golden Fried Chicken Wings using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sharon's Golden Fried Chicken Wings

1. Take Pack of chicken wings (I buy whole wings and cut them myself).
2. Make ready 2 cups of flour.
3. Prepare 2 tablespoons of seasoning salt.
4. It’s 2 tablespoons of onion powder.
5. You need 2 tablespoons of garlic powder.
6. It’s 2 tablespoons of black pepper.
7. You need of Canola oil.

Shake off extra water and place in flour/seasoning breading.Once deep fryer is ready (or oil in.Set chicken aside for a few minutes (they will need to be fried again), while you do the first fry on the next batch.Chicken will be golden and crunchy.

Sharon's Golden Fried Chicken Wings step by step

1. Pour canola oil in deep fryer or frying pan. Heat at 375 degrees.
2. In a large bowl mix flour with all of the seasonings.
3. If you are using whole wings cut them at the joints.
4. Rinse chicken wings. Shake off extra water and place in flour/seasoning breading.
5. Once deep fryer is ready (or oil in frying pan) place wings in a few at a time. Do NOT over crowd.
6. Fry wings to your liking.
7. Enjoy!!.

Pour canola oil in deep fryer or frying pan.In a large bowl mix flour with all of the seasonings.If you are using whole wings cut them at the joints.

The best part about the fried chicken wings recipe is that it uses zero oil.The chicken wings are coated with flour, buttermilk and spices which obviates the need for oil entirely.The use of air fryer in this recipe gives the chicken wings a crispy , golden brown texture which tastes absolutely divine.The jumbo chicken wings were phenomenal.They were golden, crispy, juicy and tasted like absolute heaven; the roll was fluffy and sweet even plain; the collard greens were succulent and tender and amazingly seasoned, and the signature potato salad had a melt in your mouth type feel, seasoned very well, and just got better with every bite.